Mediterranean Salsa
Serve this versatile salsa as an appetizer with pita chips. It's also delicious served as a condiment with grilled meat or seafood.
Makes 8 (2-tablespoon) servings.
Prep Time: 10 minutes
1 cup finely chopped plum tomatoes
2 tablespoons olive oil
1 tablespoon cider vinegar
2 teaspoons McCormick® Basil Leaves
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Onion Salt
1. Mix all ingredients in medium bowl. Let stand at room temperature 30 minutes to blend flavors.
2. Serve with pita chips.
Flavor Variations:
Greek Salsa: Stir 1/4 cup crumbled feta cheese and 1/4 teaspoon McCormick® Gourmet Collection Mint Flakes into the tomato mixture.
Italian Salsa: Substitute 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning and 1/2 teaspoon McCormick® Garlic Powder for the basil, oregano and onion salt.
per serving
Calories: 31
Fat: 3 g
Carbohydrates: 1 g
Cholesterol: 0 mg
Sodium: 112 mg
Fiber: 0 g
Protein: 0 g